SVP LINES

P-1

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC feed belt, which automatically feeds the SVP divider rounder. The rounded dough pieces enter the FX molding machine, which shapes them into the bread shapes desired.

P-2

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC feed belt, which automatically feeds the SVP divider rounder. Successively the rounded loaves enter the forming station MDS-RT with return conveyor, which shapes them into the desired bread shapes.

P-3

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC feed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber.. Next, the rounded shapes enter the MDS-LN forming station, which shapes them into the desired bread shapes.

P-4

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC feed belt, which feeds the automatic divider rounder SVPC integrated with a proofing chamber. Next, the rounded shapes enter the forming station MDS-LN and finally into the FX molding machine, which shapes them into the bread shapes desired.

P-5

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC infeed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber. Next, the rounded shapes enter the MDS-LN forming station, which shapes them into the desired bread sizes. Finally, the products are aligned using the ALL alignment system and positioned automatically on the trays through the TPS pull-off belt.

P-6/L

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited on the TPC feed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber. The LAM rolling station laminates the rounded shapes in the first direction. The shaped units are aligned by the TP-RIF alignment system and enter the TPS connecting belt, which places them on a final 90° belt. This last belt carries the products to the second LAM rolling station to obtain the forming of pizzas, pucce, piadine and all products with a diameter of less than 23 cm.

P-7/L

Up to 6000 pcs/h* depending on the product/gr

The dough is manually deposited onto the TPC feed belt, which automatically feeds the rounding divider SVPC integrated with a proofing chamber. The LAM (x2) double rolling station laminates the parts in the first direction. The shaped units are aligned thanks to the TP-RIF alignment and enter the TPS pull-off belt that positions them on a final belt at 90°. This last belt leads the products to the second LAM (x2) double rolling station to achieve the forming of pizzas, pucce, piadine and all products with a diameter greater than 23 cm.