Superflex technology

The most special of rounding dividers: an exclusive technology for complex doughs. The Superflex version is a signed Sartori patent, designed to process high-hydration doughs that are more complex and difficult to handle.

Superflex

The “Super” comes from the use of the Brushless motor. A high-performance, precise and fast motor that can calibrate the pressure exerted and minimize the stress on the dough.

Instead, the “Flex” translates into the flexibility of being able to increase the range of pieces that can be obtained through a single machine, choosing from rounded shapes of different weights, with the possibility of providing for a rectangular cut shape as well.

With Superflex, we want to testify to the commitment we put into nurturing our know-how, through concrete actions.

Our technology

With Superflex technology, we wanted to combine origin and innovation. We wanted to enhance the SV, our starting point, through a technology dedicated to it. A technology capable of giving value not only to our machinery, but above all to our customers’ products, respecting and caring for them, as if they were our own.

We use brushless motors: stress on the dough reduced to a minimum.
We enhance the product: perfect technology for the most complex doughs, from the softest to the most delicate.

We know the difficulties and realities of our customers. That is why we wanted to provide a concrete solution: Superflex, in the face of its wide flexibility but with its compact size, is suitable for even the smallest laboratories. Superflex is the evolution of our SV and some original features such as speed, high hourly output and efficiency remain unchanged.

Wide flexibility

15gr to 300 gr in one machine.

Minimum space

Suitable for even the smallest workshops.

Balance

Multiple solutions while maintaining high hourly output.

Superflex technology

Superflex

Our technology

Wide flexibility

Minimum space

Balance

Company

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