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SVP

Automatic lines for
artisanal bakeries

FOR ARTISAN AND
BAKERY SOLUTIONS
PRODUCTION RANGE
750 – 6,000 pcs/h
NUMBER OF ROWS
1 – 4

Line solutions

Line solutions perfect for artisans and bakeries. The production performance can be customized to reach a maximum of 6,000 pcs/h. It is highly performing with different types of dough and bread shapes.

Select type of product:

Composition of our lines

They are not a simple set of machines, our lines represent true complex systems. We study, design and assemble each component thanks to our experience, expertise and precision.

We create line solutions, arranged and programmed to achieve the same result. Operated as a system, considered as a unit, organized as a path whose goal will be the realization of a complete product, yours.

LINE P-1

Round bread

Finger Roll

Demi Baguette

Buns

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-1Up to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC feed belt, which automatically feeds the SVP divider rounder. The rounded dough pieces enter the FX molding machine, which shapes them into the bread shapes desired.1. TPC
2. SVP
3. FX

LINE P-2

Hot Dog

Hamburger

Round bread

Finger Roll

Demi Baguette

Buns

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-2Up to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC feed belt, which automatically feeds the SVP divider rounder. Successively the rounded loaves enter the forming station MDS-RT with return conveyor, which shapes them into the desired bread shapes.1. TPC
2. SVP
3. MDS-RT

500
mm

LINE P-3

Hot Dog

Hamburger

Round bread

Finger Roll

Demi Baguette

Buns

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-3Up to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC feed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber.. Next, the rounded shapes enter the MDS-LN forming station, which shapes them into the desired bread shapes.1. TPC
2. SVPC
3. MDS-LN

500
mm

700
mm

LINE P-4

Hot Dog

Hamburger

Round bread

Finger Roll

Baguette

Demi Baguette

Buns

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-4Up to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC feed belt, which feeds the automatic divider rounder SVPC integrated with a proofing chamber. Next, the rounded shapes enter the forming station MDS-LN and finally into the FX molding machine, which shapes them into the bread shapes desired.1. TPC
2. SVPC
3. MDS-LN
4. FX

500
mm

LINE P-5

Hot Dog

Hamburger

Round bread

Finger Roll

Demi Baguette

Buns

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-5Up to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC infeed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber. Next, the rounded shapes enter the MDS-LN forming station, which shapes them into the desired bread sizes. Finally, the products are aligned using the ALL alignment system and positioned automatically on the trays through the TPS pull-off belt.1. TPC
2. SVPC
3. MDS-LN
4. ALL
5. TPS

500
mm

700
mm

LINE P-6/L

Pizza

Puccia

Tortilla

Piadina

Pita bread

Flat Bread

Arab bread

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-6/LUp to 6,000 pcs/h* depending on the product/grThe dough is manually deposited on the TPC feed belt, which automatically feeds the automatic divider rounder SVPC integrated with a proofing chamber. The LAM rolling station laminates the rounded shapes in the first direction. The shaped units are aligned by the TP-RIF alignment system and enter the TPS connecting belt, which places them on a final 90° belt. This last belt carries the products to the second LAM rolling station to obtain the forming of pizzas, pucce, piadine and all products with a diameter of less than 23 cm.1. TPC
2. SVPC
3. LAM
4. TP-RIF
5. TPS
6. LAM

500
mm

LINE P-7/L

Pizza

Puccia

Tortilla

Piadina

Pita bread

Flat Bread

Arab bread

CODEHOURLY PRODUCTIONDESCRIPTIONMACHINERY
P-7/LUp to 6,000 pcs/h* depending on the product/grThe dough is manually deposited onto the TPC feed belt, which automatically feeds the rounding divider SVPC integrated with a proofing chamber. The LAM (x2) double rolling station laminates the parts in the first direction. The shaped units are aligned thanks to the TP-RIF alignment and enter the TPS pull-off belt that positions them on a final belt at 90°. This last belt leads the products to the second LAM (x2) double rolling station to achieve the forming of pizzas, pucce, piadine and all products with a diameter greater than 23 cm.1. TPC
2. SVPC
3. LAM (X2)
4. TP-RIF
5. TPS
6. LAM (X2)

500
mm

Download our new catalogue

Discover our new product catalogue: our entire range of tailor-made dough machinery.
Click here!

Company

DOMATIC srl
Legal and operational headquarters:
Via Dell'Artigianato, 3
36034 Molina di Malo (Vicenza)
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Contacts

+39 049 574 2899
trade@csc-sartori.com

Monday – Friday
8:30 am – 5:30 pm

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DOMATIC srl - Dough Shaping Lines | Legal and operational headquarters: Via Dell'Artigianato, 3 - 36034 Molina di Malo (Vicenza) | VAT No. IT04524930247 | Phone: +39 049 574 2899 | Email: trade@csc-sartori.com | PEC: domaticsrl@legalmail.it | by Evisole Web Agency | Sitemap | Privacy Policy | Cookie Policy